<?xml version="1.0" encoding="UTF-8" standalone="1"?>
<pra datepubli="2018-07-24" lastupdate="2018-07-24">
 <uuid>876c5e7c-81fe-494f-beff-787a9daecbbd</uuid>
 <country>EU</country>
 <datepra>2014-11-27</datepra>
 <title>Scientific Opinion on the pest categorisation of Atropellis spp</title>
 <description><![CDATA[<p>The European Commission requested the EFSA Panel on Plant Health to perform a pest categorisation of&nbsp;<em>Atropellis</em> spp., the fungal pathogens responsible for causing cankers in several&nbsp;<em>Pinus</em> species. The pathogens are listed in Annex IIAI of Directive 2000/29/EC. The pathogens have been identified as&nbsp;<em>A. apiculata</em>,<em>&nbsp;A. pinicola</em>,&nbsp;<em>A. piniphila&nbsp;</em>and&nbsp;<em>A. tingens</em>. Detection, identification and differentiation of&nbsp;<em>Atropellis</em> species is based on their morphological and cultural characteristics.&nbsp;<em>A. apiculata</em> is present in North Carolina and Virginia (USA), and&nbsp;<em>A.</em> <em>pinicola</em>,<em>&nbsp;A. piniphila</em> and<em>&nbsp;A. tingens&nbsp;</em>are present in Canada and the USA.&nbsp;<em>Atropellis</em> spp. are not known to occur in the EU Member States so far. Several&nbsp;<em>Pinus</em> species have been reported to be hosts of&nbsp;<em>Atropellis</em> spp., with some of them being present in the EU Member States. However, the susceptibility to infection with these pathogens of pine species native to Europe and Eurasia, such as&nbsp;<em>Pinus brutia</em>,<em>&nbsp;P. cembra</em>,<em>&nbsp;P. mugo</em>,<em>&nbsp;P. peuce</em>,<em>&nbsp;P. pinaster&nbsp;</em>and&nbsp;<em>P. sibirica</em>is not yet known. There are no obvious eco-climatic factors limiting the potential establishment and spread of the pathogens in the risk assessment area. The pathogens can spread over short distances by ascospores that are dispersed primarily by wind and secondarily by rain. Spread of&nbsp;<em>Atropellis</em> spp. over long distances may occur by means of movement of infected host plants for planting (especially asymptomatic), cut branches, and wood or isolated bark. Control methods used against&nbsp;<em>Atropellis</em>spp. include cultural practices and sanitary measures. No chemical control measures, resistant host genotypes or biological control measures exist. Potential consequences of the damage caused by&nbsp;<em>Atropellis</em> spp. include malformation of the trees resulting in lower wood quality or tree marketability. </p>]]></description>
 <author id="16">
  <fullname>EPPO Secretariat (EPPO entered these PRAs in the platform but please contact EFSA if you have questions)</fullname>
  <institute id="8">European Food Safety Authority</institute>
 </author>
 <organisms>
  <organism eppocode="1ATRPG">Atropellis</organism>
  <organism eppocode="ATRPAP">Atropellis apiculata</organism>
  <organism eppocode="ATRPPC">Atropellis pinicola</organism>
  <organism eppocode="ATRPPP">Atropellis piniphila</organism>
  <organism eppocode="ATRPSP">Atropellis sp.</organism>
  <organism eppocode="ATRPTI">Atropellis tingens</organism>
 </organisms>
 <praarea>
  <area isocode="9L">EU</area>
 </praarea>
 <files>
  <file type="1" size="0">
   <title>link</title>
   <url>https://pra.eppo.int/getfile/8a5e86cf-3f48-47c6-b61b-74211ccc3a1a</url>
  </file>
 </files>
</pra>
