<?xml version="1.0" encoding="UTF-8" standalone="1"?>
<pra datepubli="2018-07-26" lastupdate="2018-10-02">
 <uuid>bf9b2b36-2a81-4283-906d-99e615bfe0de</uuid>
 <country>EU</country>
 <datepra>2008-12-17</datepra>
 <title>Pest risk assessment and additional evidence provided by South Africa on Guignardia citricarpa Kiely, citrus black spot fungus – CBS[1] - Scientific Opinion of the Panel on Plant Health</title>
 <description><![CDATA[<p>Following a request from the European Commission, the Panel on Plant Health was asked to deliver a scientific opinion on a document titled &ldquo;Citrus Black Spot: Pest Risk Assessment document for the review of current phytosanitary regulations pertaining to the export of fresh citrus fruit from the Republic of South Africa to the EU&rdquo;, received in June 2000 from the national plant protection organisation of South Africa.</p>]]></description>
 <author id="16">
  <fullname>EPPO Secretariat (EPPO entered these PRAs in the platform but please contact EFSA if you have questions)</fullname>
  <institute id="8">European Food Safety Authority</institute>
 </author>
 <organisms>
  <organism eppocode="GUIGCI">Phyllosticta citricarpa</organism>
 </organisms>
 <praarea>
  <area isocode="9L">EU</area>
 </praarea>
 <files>
  <file type="1" size="0">
   <title>link</title>
   <url>https://pra.eppo.int/getfile/31237fc2-eacd-40c8-ba63-6a6c4a426474</url>
  </file>
 </files>
</pra>
