Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of Citripestis sagittiferella (Lepidoptera: Pyralidae), the citrus pulp borer, an oligophagous pest reported from South-East Asia and restricted to Citrus spp. The entry risk assessment focused on the citrus fruit pathway. Two scenarios were considered: scenario A0 (current practice) and A2 (additional post-harvest cold treatment). Based on the outputs of the entry model obtained in scenario A0, the median number of founder populations in the EU citrus-growing area is estimated to be slightly less than 10 per year (90%-uncertainty interval between about one entry per 180 years and 1,300 entries per year). The risk of entry and the simulated numbers of founder populations are orders of magnitude lower for scenario A2 compared to scenario A0. The key uncertainties in the entry model include transfer, the cold treatment effectiveness, the disaggregation factor and sorting. The simulated numbers of established populations are only slightly lower than the numbers of founder populations. As the probability of establishment has little impact on the number of established populations, it is not a major source of uncertainty, despite the lack of data on the thermal biology of the pest. The median lag period between establishment and spread is estimated to be slightly more than 1 year (90%-uncertainty interval between about 2 months and 33 months). After the lag period, the median spread rate by natural means (flying) and due to transport of harvested citrus fruit from orchards to packinghouses is estimated at about 100 km/year (90%-uncertainty interval between about 40 and 500 km/year). The main sources of uncertainties affecting the spread rate include the extent to which environmental factors could hamper the build-up of the populations and the lack of data on the spread rate at the origin. The median impact of C. sagittiferella in the EU citrus-growing area is estimated at about 10% of infested fruits among the harvested citrus fruits (90%-uncertainty interval between about 2% and 25%). Uncertainties affecting the impact assessment include the susceptibility of different Citrus species and cultivars.